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Balsamic Sirloin Steaks

At a Glance

Total
2 hrs 25 min
Servings
4 servings

Categories

  • Main Course

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 0 per serving 0 for selected servings
Fat 0g per serving 0g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 0g per serving 0g for selected servings
Carbohydrates 0g per serving 0g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Balsamic sirloin steaks marinated with olive oil and fresh basil, then cooked as a simple beef main dish.

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Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons chopped fresh basil
  • Sirloin steaks

Instructions

  1. Combine balsamic vinegar, olive oil, and chopped fresh basil to make a marinade.

  2. Add sirloin steaks and marinate as desired within the total preparation time.

  3. Cook the steaks until done to preference.

  4. Serve hot.

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