No reviews yet

Potatoes With a Mushroom Puree & Garnished With Truffles

At a Glance

Total
35 min
Servings
4 servings

Categories

  • Side Dish

Dietary

  • Vegan
  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 156 per serving 624 for selected servings
Fat 7g per serving 28g for selected servings
Sugar 2g per serving 8g for selected servings
Protein 4.5g per serving 18g for selected servings
Carbohydrates 22.5g per serving 90g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Potatoes served with a fresh mushroom puree and garnished with truffles.

Hands-Free Mode Off

Log in to Save to My Recipe Box

Ingredients

  • 1 1/2 lbs baby Dutch yellow potatoes or fingerling potatoes
  • 2 tablespoons olive oil
  • 10 ounces fresh button mushrooms, quartered
  • Truffles, for garnish

Advertisement

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.