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Brussels Sprouts

At a Glance

Total
1 hr
Servings
12 servings

Categories

  • Side Dish

Dietary

  • Vegetarian

Allergens

  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 66.8 per serving 801 for selected servings
Fat 4.2g per serving 50g for selected servings
Sugar 2.1g per serving 25g for selected servings
Protein 3.3g per serving 39g for selected servings
Carbohydrates 6.8g per serving 81g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Brussels sprouts cooked with butter and flour for a simple vegetable dish.

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Ingredients

  • 2–3 lbs Brussels sprouts
  • 1/4 cup butter
  • 1/4 cup flour

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