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Garlic and Rosemary Steak
At a Glance
- Total
- 30 min
- Servings
- 6 servings
Categories
- Main Course
Allergens
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
400
per serving
2400 for selected servings
Fat
28.3g
per serving
170g for selected servings
Sugar
1.7g
per serving
10g for selected servings
Protein
35g
per serving
210g for selected servings
Carbohydrates
3.3g
per serving
20g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Steak marinated with olive oil, soy sauce, vinegar, garlic, and rosemary, then cooked until done.
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Ingredients
- Steak, enough for 6 servings
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
- Garlic
- Rosemary
Instructions
Combine olive oil, soy sauce, vinegar, garlic, and rosemary to make a marinade.
Add the steak and coat well with the marinade.
Cook the steak using your preferred method until done to your liking.
Rest briefly, then slice and serve.
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