Jalapeno Pepper Poppers
At a Glance
- Total
- 30 min
- Servings
- 24 servings
Categories
- Appetizer
- Baked
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Jalapeno pepper halves filled with a creamy mixture of cream cheese, sharp cheddar, and Monterey Jack cheese.
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Equipment
Baking sheet, mixing bowl, spoon
Ingredients
- Jalapeno peppers, halved and seeded
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- 4 ounces Monterey Jack cheese, shredded
Instructions
Preheat the oven to 400°F.
In a bowl, mix the softened cream cheese, sharp cheddar cheese, and Monterey Jack cheese until combined.
Fill each jalapeno half with the cheese mixture.
Arrange the filled jalapenos on a baking sheet.
Bake until the peppers are tender and the cheese is hot and lightly browned.
Let cool slightly before serving.
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