Spinach, Ham and Potato Au Gratin
At a Glance
- Total
- 1 hr
- Servings
- 8 servings
Categories
- Casserole
- Main Course
- Side Dish
- Baked
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked au gratin dish with potatoes, spinach, ham, and a milk-based sauce.
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Equipment
Baking dish, saucepan, whisk
Ingredients
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 2 cups milk
- Spinach
- Ham
- Potatoes
Instructions
Heat the oven and grease a baking dish.
Melt the butter or margarine in a saucepan, then stir in the flour to form a roux.
Gradually whisk in the milk and cook until thickened.
Layer the potatoes, spinach, and ham in the prepared baking dish.
Pour the sauce over the layers.
Bake until the potatoes are tender and the top is browned.
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