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Garlic and Rosemary Grilled Snapper
At a Glance
- Total
- 20 min
- Servings
- 2 servings
Categories
- Main Course
- Grilling
Allergens
- Fish
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Grilled snapper seasoned with garlic, rosemary, and fresh basil.
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Equipment
Grill
Ingredients
- 3 garlic cloves, minced
- 2 tablespoons chopped fresh rosemary or 1 1/2 teaspoons dried rosemary
- 1/2 cup fresh basil leaves, chopped
- Snapper
Instructions
Prepare a grill for cooking.
Season the snapper with minced garlic, rosemary, and chopped basil.
Grill the snapper until cooked through and it flakes easily.
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