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Sherry Dressing for Fruit Salad
At a Glance
- Total
- 20 min
- Servings
- 1 serving
Categories
- Salad Dressing
- Cooked
Dietary
- Vegetarian
Allergens
- Egg
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
312
per serving
312 for selected servings
Fat
5g
per serving
5g for selected servings
Sugar
50g
per serving
50g for selected servings
Protein
6g
per serving
6g for selected servings
Carbohydrates
50g
per serving
50g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A cooked sherry wine dressing for serving with fruit salad.
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Ingredients
- 1 egg, beaten
- 1/4 cup sugar
- 1/4 cup sherry wine
Instructions
Combine the beaten egg, sugar, and sherry wine in a small saucepan or heatproof bowl.
Cook gently over low heat or over simmering water, stirring constantly, until the sugar dissolves and the dressing thickens slightly.
Remove from heat and cool before serving with fruit salad.
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