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Light Wheat Bread (Bread Machine)
At a Glance
- Total
- 3 hrs 5 min
- Servings
- 1 serving
Categories
- Bread
- Bread Machine
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
1033
per serving
1033 for selected servings
Fat
19.7g
per serving
19.7g for selected servings
Sugar
1g
per serving
1g for selected servings
Protein
32g
per serving
32g for selected servings
Carbohydrates
184g
per serving
184g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple bread machine loaf made with warm water, butter, and bread machine flour.
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Equipment
Bread machine
Ingredients
- 10 ounces warm water
- 1 1/2 tablespoons butter
- 2 cups white bread machine flour
Instructions
Add the warm water, butter, and bread machine flour to the bread machine pan in the order recommended by the manufacturer.
Select a wheat or basic bread cycle and start the machine.
When the cycle is complete, remove the bread from the pan and let it cool before slicing.
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