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Spinach and Shrimp Miso Soup
At a Glance
- Total
- 30 min
- Servings
- 4 servings
Categories
- Soup
- Japanese-inspired
- Simmered
Allergens
- Shellfish
- soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A broth-based miso soup with spinach, shrimp, soy sauce, and mirin.
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Ingredients
- 6 cups chicken broth or vegetable broth, preferably lower sodium
- 1/4 cup soy sauce, preferably low sodium
- 2 tablespoons mirin
- Spinach
- Shrimp
- Miso
Instructions
Combine broth, soy sauce, and mirin in a pot and bring to a simmer.
Add shrimp and simmer until cooked through.
Stir in spinach and cook until wilted.
Stir in miso until dissolved; do not boil after adding miso.
Serve hot.
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