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Baby Spinach ‘n Pineapple Salad

At a Glance

Total
15 min
Servings
4 servings

Categories

  • Salads
  • Side Dish
  • No-cook
  • Easy
  • No-Cook

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 147.5 per serving 590 for selected servings
Fat 5.5g per serving 22g for selected servings
Sugar 14g per serving 56g for selected servings
Protein 5.8g per serving 23g for selected servings
Carbohydrates 19g per serving 76g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple salad of baby spinach, pineapple chunks, and crisp crumbled bacon.

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Equipment

Can opener, colander, salad bowl

Ingredients

  • 1 (15 ounce) can pineapple chunks, drained with juice reserved
  • 5 cups baby spinach leaves
  • 6 slices bacon, fried crisp and crumbled

Instructions

  1. Drain pineapple chunks, reserving the juice.

  2. Place baby spinach leaves in a salad bowl.

  3. Add drained pineapple chunks and crumbled bacon.

  4. Toss gently to combine and serve.

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