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Stir Fried Shrimp( Kra Prow)
At a Glance
- Total
- 25 min
- Servings
- 4 servings
Categories
- Main Course
- Thai
- Stir-fry
Allergens
- Shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
181.3
per serving
725 for selected servings
Fat
9g
per serving
36g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
23g
per serving
92g for selected servings
Carbohydrates
0.3g
per serving
1g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Stir-fried shrimp cooked with red curry paste and oil.
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Ingredients
- 2 tablespoons cooking oil
- 1/2 teaspoon red curry paste
- 1 lb shrimp, shelled and deveined
Instructions
Heat the cooking oil in a pan or wok over medium-high heat.
Add the red curry paste and stir-fry briefly until fragrant.
Add the shrimp and stir-fry until pink, opaque, and cooked through.
Serve hot.
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