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Lemon Glazed Zucchini Muffins
At a Glance
- Total
- 40 min
- Servings
- Approximately 1 serving
Categories
- Breakfast
- Dessert
- Muffins
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
1160
per serving
1160 for selected servings
Fat
2.6g
per serving
2.6g for selected servings
Sugar
134g
per serving
134g for selected servings
Protein
26g
per serving
26g for selected servings
Carbohydrates
257g
per serving
257g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Lemon glazed zucchini muffins made with flour, sugar, baking powder, zucchini, and lemon glaze.
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Ingredients
- 2 cups flour
- 2/3 cup sugar
- 1 tablespoon baking powder
- Zucchini
- Lemon glaze
Instructions
Combine the flour, sugar, and baking powder in a mixing bowl.
Add zucchini and mix until incorporated.
Portion the batter into muffin cups.
Bake until the muffins are cooked through.
Top the cooled muffins with lemon glaze.
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