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Hot Apple Pie (punch)
At a Glance
- Total
- 35 min
- Servings
- 8 servings
Categories
- Beverage
- Stovetop
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
290
per serving
2320 for selected servings
Fat
6g
per serving
48g for selected servings
Sugar
43.5g
per serving
348g for selected servings
Protein
0.5g
per serving
4g for selected servings
Carbohydrates
49g
per serving
392g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A warm apple cider punch flavored with apricot brandy and topped with whipped topping.
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Equipment
Large pot, ladle, mugs
Ingredients
- 1 gallon apple cider
- 1 to 2 cups apricot brandy, to taste
- 1 pint whipped topping, whipped, or Cool Whip or ready whip
Instructions
Heat the apple cider in a large pot until hot but not boiling.
Stir in 1 to 2 cups apricot brandy, to taste.
Ladle into mugs and top each serving with whipped topping.
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