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Taco Mashed Potato Casserole

At a Glance

Total
45 min
Servings
4 servings

Categories

  • Casserole
  • Main Course
  • Tex-Mex
  • Baked
  • Easy

Allergens

  • Milk
  • Egg

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 180 per serving 720 for selected servings
Fat 9g per serving 36g for selected servings
Sugar 2g per serving 8g for selected servings
Protein 6.5g per serving 26g for selected servings
Carbohydrates 19g per serving 76g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A baked casserole made with prepared mashed potatoes, cheddar cheese, egg, and taco-style flavors.

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Equipment

Baking dish, mixing bowl, oven

Ingredients

  • 1 (20 ounce) package refrigerated prepared mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1 egg

Instructions

  1. Preheat the oven to 350°F.

  2. In a mixing bowl, combine the prepared mashed potatoes, shredded cheddar cheese, and egg until evenly mixed.

  3. Spread the mixture in a baking dish.

  4. Bake until hot, set, and lightly golden, about 30 to 35 minutes.

  5. Let stand briefly before serving.

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