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Blueberry Flax Muffins
At a Glance
- Total
- 35 min
- Servings
- 12 servings
Categories
- Breakfast
- Baking
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
73.2
per serving
878 for selected servings
Fat
2g
per serving
24g for selected servings
Sugar
0.2g
per serving
2g for selected servings
Protein
2.6g
per serving
31g for selected servings
Carbohydrates
11.9g
per serving
143g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Blueberry flax muffins made with all-purpose flour, oat bran, and flax seed meal.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup oat bran
- 1/2 cup flax seed meal
Instructions
Combine the all-purpose flour, oat bran, and flax seed meal in a mixing bowl.
Prepare and bake as muffins according to the remaining recipe method until done.
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