Name: Pat-In-The-Pan Pie Crust
Total time: 40 min
Yield: 1 pie crust
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 8 tablespoons unsalted butter, softened and cut into 8 pieces

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Pat-In-The-Pan Pie Crust

At a Glance

Total: 40 min
Servings: 1 pie crust

Dietary

Vegetarian

Allergens

Wheat
Milk

A simple butter pie crust pressed directly into the pan instead of rolled.

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Equipment

Pie pan, mixing bowl

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons unsalted butter, softened and cut into 8 pieces

Instructions

Combine the flour and salt in a mixing bowl.
Add the softened butter pieces and work them into the flour until a dough forms.
Press the dough evenly into a pie pan, covering the bottom and sides.
Bake or fill according to the pie recipe directions.

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