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Baked Fried Chicken

At a Glance

Total
55 min
Servings
2 servings

Categories

  • Main Course
  • Baked

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 450 per serving 900 for selected servings
Fat 17.5g per serving 35g for selected servings
Sugar 1g per serving 2g for selected servings
Protein 42.5g per serving 85g for selected servings
Carbohydrates 30g per serving 60g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Baked fried chicken coated with flour, seasoned bread crumbs, and Old Bay Seasoning.

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Equipment

Oven, baking sheet

Ingredients

  • Chicken pieces, amount not specified
  • 3/4 cup flour
  • 1/4 cup seasoned bread crumbs
  • 2 tablespoons Old Bay Seasoning

Instructions

  1. Preheat the oven.

  2. Combine the flour, seasoned bread crumbs, and Old Bay Seasoning in a shallow dish.

  3. Coat the chicken pieces evenly with the seasoned flour mixture.

  4. Place the coated chicken on a baking sheet.

  5. Bake until the chicken is cooked through and the coating is crisp.

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