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Low Carb Baked Spaghetti Squash With Garlic Sage Cream
At a Glance
- Total
- 55 min
- Servings
- 6 servings
Categories
- Side Dish
- Baked
Dietary
- Low-carb
- Low Carb
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
90.2
per serving
541 for selected servings
Fat
7.3g
per serving
44g for selected servings
Sugar
3g
per serving
18g for selected servings
Protein
1.5g
per serving
9g for selected servings
Carbohydrates
6.5g
per serving
39g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A low-carb baked spaghetti squash dish finished with a garlic sage cream sauce.
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Ingredients
- 2 1/2 lbs spaghetti squash
- 3/4 cup heavy cream
- 1 garlic clove, pushed through a press
Instructions
Bake spaghetti squash until tender.
Scrape squash strands from the shell.
Warm heavy cream with pressed garlic and sage to make a cream sauce.
Combine spaghetti squash with garlic sage cream and bake until heated through.
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