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Hubby’s Low Fat Yummy Dried Berry Muffins
At a Glance
- Total
- 35 min
- Servings
- 12 servings
Categories
- Breakfast
- Muffins
- Baking
Dietary
- Low-fat
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
82.1
per serving
985 for selected servings
Fat
0.5g
per serving
6g for selected servings
Sugar
1.6g
per serving
19g for selected servings
Protein
3.4g
per serving
41g for selected servings
Carbohydrates
17.1g
per serving
205g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Low-fat muffins made with flour, wheat germ, skim milk, and dried berries.
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Equipment
Muffin tin, mixing bowl, oven
Ingredients
- 1 1/2 cups flour
- 1/2 cup wheat germ
- 1 cup skim milk
- Dried berries, amount not specified
Instructions
Preheat the oven and prepare a 12-cup muffin tin.
Combine the flour and wheat germ in a mixing bowl.
Stir in the skim milk until a muffin batter forms.
Fold in the dried berries.
Divide the batter among 12 muffin cups.
Bake until the muffins are cooked through.
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