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Raspberry and Spinach Salad
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 6 servings
Categories
- Salad
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Dairy-free
- Gluten-free
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
17
per serving
102 for selected servings
Fat
0.2g
per serving
1.2g for selected servings
Sugar
1.6g
per serving
9.6g for selected servings
Protein
1.4g
per serving
8.2g for selected servings
Carbohydrates
3.7g
per serving
22.4g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple fresh salad made with spinach, raspberries, and thinly sliced red onion.
Hands-Free Mode Off
Equipment
Knife, cutting board, large salad bowl
Ingredients
- 6 cups spinach
- 1 cup raspberries
- 1/2 red onion, sliced very thinly
Instructions
Place the spinach in a large salad bowl.
Add the raspberries and very thinly sliced red onion.
Gently toss to combine and serve.
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