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Spaghetti Bolognese With Red Wine
At a Glance
- Total
- 55 min
- Servings
- 4 servings
Categories
- Main Course
- Pasta
- Italian
- Stovetop
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
550
per serving
2200 for selected servings
Fat
25g
per serving
100g for selected servings
Sugar
2.5g
per serving
10g for selected servings
Protein
30g
per serving
120g for selected servings
Carbohydrates
25g
per serving
100g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Spaghetti with a minced beef Bolognese sauce made with red wine and dried herbs.
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Ingredients
- 500 g minced beef
- 750 ml red wine, whatever you prefer
- 1 teaspoon dried herbs
- Spaghetti, amount not specified
Instructions
Cook the spaghetti according to the package directions.
Brown the minced beef in a pan over medium heat.
Add the red wine and dried herbs.
Simmer until the sauce is cooked through and reduced.
Serve the Bolognese sauce over the cooked spaghetti.
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