No reviews yet

Rigatoni With Spicy Sausage and Herbs

At a Glance

Total
40 min
Servings
4 servings

Categories

  • Main Course
  • Pasta
  • Italian

Allergens

  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 0 per serving 0 for selected servings
Fat 0g per serving 0g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 0g per serving 0g for selected servings
Carbohydrates 0g per serving 0g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Rigatoni pasta with spicy sausage, onion, butter, olive oil, and herbs.

Hands-Free Mode Off

Log in to Save to My Recipe Box

Ingredients

  • 1 1/2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • Rigatoni
  • Spicy sausage
  • Herbs

Instructions

  1. Cook the rigatoni until tender; drain.

  2. Heat the butter and olive oil in a pan.

  3. Add the chopped onion and cook until softened.

  4. Add the spicy sausage and cook until done.

  5. Toss with the cooked rigatoni and herbs.

  6. Serve hot.

Advertisement

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.