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Fennel and Sea Salt Pita Bread Crisps
At a Glance
- Total
- 15 min
- Servings
- 4 servings
Categories
- Snack
- Baked
- Easy
Dietary
- Vegan
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
150
per serving
600 for selected servings
Fat
4.5g
per serving
18g for selected servings
Sugar
0.8g
per serving
3g for selected servings
Protein
4.5g
per serving
18g for selected servings
Carbohydrates
24g
per serving
96g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Crisp baked pita wedges brushed with olive oil and seasoned with fennel and sea salt.
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Equipment
Baking sheet, pastry brush, oven
Ingredients
- 3 pita breads, cut into wedges
- 1 tablespoon olive oil, enough to brush
- 1 teaspoon sea salt, or to taste
- Fennel, to taste
Instructions
Preheat the oven.
Arrange pita wedges on a baking sheet.
Brush the pita wedges with olive oil.
Sprinkle with sea salt and fennel to taste.
Bake until crisp.
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