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Impossible Zucchini-tomato Cheese Pie
At a Glance
- Total
- 45 min
- Servings
- 4 servings
Categories
- Main Course
- Baked
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A savory crustless zucchini, tomato, onion, and cheese pie baked until set.
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Ingredients
- 1 1/2 cups zucchini, chopped, unpeeled
- 1/2 cup onion, chopped
- 1 cup fresh tomato, chopped, unpeeled
- Cheese
Instructions
Heat oven to 400°F.
Grease a pie plate.
Arrange zucchini, onion, tomato, and cheese in the pie plate.
Bake until the pie is set and lightly browned.
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