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Papoutsakias (Stuffed Eggplant (Aubergine))
At a Glance
- Total
- 1 hr 10 min
- Servings
- 4 servings
Categories
- Main Course
- Greek
- Baked
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
320
per serving
1280 for selected servings
Fat
19g
per serving
76g for selected servings
Sugar
9g
per serving
36g for selected servings
Protein
22g
per serving
88g for selected servings
Carbohydrates
18g
per serving
72g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Greek-style stuffed eggplants filled with ground beef or lamb and tomato sauce.
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Ingredients
- 3 medium eggplants
- 1 lb ground beef or ground lamb
- 1 (16 ounce) can tomato sauce
Instructions
Prepare the eggplants for stuffing.
Cook the ground beef or lamb with the tomato sauce until the meat is cooked through.
Stuff the eggplants with the meat and tomato sauce mixture.
Bake until the eggplants are tender and the filling is hot.
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