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Tex-mex Burgers
At a Glance
- Total
- 40 min
- Servings
- 4 servings
Categories
- Main Course
- Sandwiches
- Tex-Mex
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
290
per serving
1160 for selected servings
Fat
23g
per serving
92g for selected servings
Sugar
0.3g
per serving
1g for selected servings
Protein
19g
per serving
76g for selected servings
Carbohydrates
0.3g
per serving
1g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Tex-mex burgers made with ground chuck and finely chopped jalapeno, seasoned with salt and pepper.
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Ingredients
- 1 lb ground chuck
- 1 jalapeno pepper, seeded and finely chopped
- Salt and pepper, to taste
Instructions
Combine ground chuck, chopped jalapeno, salt, and pepper in a bowl.
Form the mixture into 4 burger patties.
Cook the patties until browned and cooked through.
Serve as desired.
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