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Peanut Butter Oatmeal Muffins for Kids (Or Adults)

At a Glance

Total
35 min
Servings
8 servings

Categories

  • Breakfast
  • Baking

Allergens

  • Wheat
  • Peanuts

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 0 per serving 0 for selected servings
Fat 0g per serving 0g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 0g per serving 0g for selected servings
Carbohydrates 0g per serving 0g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Peanut butter oatmeal muffins made with flour, quick-cooking oats, and toasted wheat germ.

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Ingredients

  • 3/4 cup flour
  • 1/4 cup quick-cooking rolled oats
  • 2 tablespoons toasted wheat germ

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