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Amazing Stuffed Capsicum

At a Glance

Total
25 min
Servings
4 servings

Categories

  • Main Course

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 66 per serving 264 for selected servings
Fat 3.3g per serving 13g for selected servings
Sugar 2.5g per serving 10g for selected servings
Protein 3.3g per serving 13g for selected servings
Carbohydrates 5g per serving 20g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Banana peppers stuffed with chopped bacon and onions, cooked as a simple savory dish.

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Ingredients

  • 4 banana peppers
  • 4 slices bacon, chopped
  • 2 small onions, chopped

Instructions

  1. Prepare the banana peppers for stuffing by cutting a slit in each and removing the seeds if desired.

  2. Cook the chopped bacon in a pan until it begins to crisp.

  3. Add the chopped onions and cook until softened.

  4. Stuff the banana peppers with the bacon and onion mixture.

  5. Cook the stuffed peppers in the pan until the peppers are tender and the filling is heated through.

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