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Sweet & Savory Gourmet Baked Beans

At a Glance

Total
2 hrs 35 min
Servings
12 servings

Categories

  • Side Dish
  • American
  • Baked

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 565.4 per serving 6785 for selected servings
Fat 20.3g per serving 244g for selected servings
Sugar 23.1g per serving 277g for selected servings
Protein 30.5g per serving 366g for selected servings
Carbohydrates 53.8g per serving 646g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A baked bean dish with pork and beans, ground sirloin, and bacon.

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Equipment

Large skillet, baking dish, oven

Ingredients

  • 2 (53 ounce) cans Campbell's pork and beans
  • 1 lb ground sirloin
  • 1 lb bacon

Instructions

  1. Preheat the oven to 350°F.

  2. Cook the bacon in a large skillet until crisp; drain and crumble.

  3. Brown the ground sirloin in the skillet and drain excess fat.

  4. Combine the pork and beans, cooked ground sirloin, and crumbled bacon in a baking dish.

  5. Bake until hot and bubbling, about 2 hours, or until the total preparation and cooking time is about 2 hours 35 minutes.

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