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Country Baked Chicken
At a Glance
- Total
- 55 min
- Servings
- 4 servings
Categories
- Main Course
- Baking
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
610
per serving
2440 for selected servings
Fat
43g
per serving
172g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
61.3g
per serving
245g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Baked chicken parts seasoned with salt and brushed with melted butter for a simple country-style main dish.
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Ingredients
- 3 lb chicken parts, your favorite pieces
- 2 teaspoons salt
- 3 tablespoons butter, melted
Instructions
Preheat the oven to 375°F.
Place the chicken parts in a baking dish.
Season the chicken evenly with the salt.
Brush or drizzle the melted butter over the chicken.
Bake until the chicken is cooked through and reaches 165°F internally, about 45 to 55 minutes.
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