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Citrus Chicken With Vegetables

At a Glance

Total
1 hr
Servings
4 servings

Categories

  • Main Course

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 45.8 per serving 183 for selected servings
Fat 0.3g per serving 1g for selected servings
Sugar 4.5g per serving 18g for selected servings
Protein 2g per serving 8g for selected servings
Carbohydrates 10g per serving 40g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A chicken and vegetable dish with green or yellow beans, carrot, zucchini, and citrus flavors.

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Ingredients

  • 1/2 lb green beans or yellow beans, cut in half
  • 1 cup julienne-cut carrot
  • 1 1/2 cups sliced zucchini

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