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Maui Steak
At a Glance
- Total
- 2 hrs 40 min
- Servings
- 4 servings
Categories
- Main Course
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
597.5
per serving
2390 for selected servings
Fat
51.3g
per serving
205g for selected servings
Sugar
1g
per serving
4g for selected servings
Protein
38g
per serving
152g for selected servings
Carbohydrates
2g
per serving
8g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Maui Steak is a simple marinated short rib dish made with soy sauce and oil.
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Ingredients
- 2 lbs boneless short ribs, about 3/4-inch thick
- 1/2 cup light soy sauce
- 2 tablespoons vegetable oil or lite olive oil
Instructions
Combine soy sauce and oil in a dish or resealable bag.
Add short ribs and turn to coat evenly.
Marinate the short ribs, then cook as desired until done.
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