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Tofu Pot Pie
At a Glance
- Total
- 1 hr 15 min
- Servings
- 4 servings
Categories
- Main Course
- Baked
Dietary
- Vegetarian
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
87.5
per serving
350 for selected servings
Fat
2.5g
per serving
10g for selected servings
Sugar
2g
per serving
8g for selected servings
Protein
5.5g
per serving
22g for selected servings
Carbohydrates
12.5g
per serving
50g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A savory tofu pot pie with potato, carrot, and vegetable stock.
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Ingredients
- 1 large all-purpose potato, peeled and diced
- 1 large carrot, chopped
- 1 1/4 cups vegetable stock
- Tofu
Instructions
Prepare the potato and carrot as directed.
Combine the potato, carrot, tofu, and vegetable stock in a pot pie filling.
Transfer to a baking dish and bake until the vegetables are tender and the pot pie is hot throughout.
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