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French Beef Stew
At a Glance
- Total
- 1 hr 20 min
- Servings
- 8 servings
Categories
- Main Course
- French
- Stewing
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
142.5
per serving
1140 for selected servings
Fat
8.5g
per serving
68g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
17.3g
per serving
138g for selected servings
Carbohydrates
3g
per serving
24g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A French-style beef stew made with cubed beef, flour, and vegetable oil.
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Ingredients
- 1 1/2 lbs cubed beef stew meat
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
Instructions
Coat the cubed beef stew meat with the all-purpose flour.
Heat the vegetable oil in a large pot over medium-high heat.
Add the floured beef and brown on all sides.
Reduce heat, cover, and cook until the beef is tender, adding liquid if needed.
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