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Easy Cookie Frosting
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 2 servings
Categories
- Dessert
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
800
per serving
1600 for selected servings
Fat
34.5g
per serving
69g for selected servings
Sugar
180g
per serving
360g for selected servings
Protein
4g
per serving
8g for selected servings
Carbohydrates
186g
per serving
372g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple sweet frosting made with butter or margarine, powdered sugar, and milk for decorating cookies.
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Equipment
Mixing bowl, electric mixer or spoon, measuring cups, measuring spoons
Ingredients
- 6 tablespoons cold butter or margarine
- 3 cups powdered sugar
- 1/4 cup milk
Instructions
Beat the cold butter or margarine in a mixing bowl until softened and smooth.
Gradually mix in the powdered sugar.
Add the milk and beat until the frosting is smooth and spreadable.
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