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Little Gems With Blue Cheese Dressing
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 4 servings
Categories
- Salad
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
312.5
per serving
1250 for selected servings
Fat
32.5g
per serving
130g for selected servings
Sugar
1.3g
per serving
5g for selected servings
Protein
6.3g
per serving
25g for selected servings
Carbohydrates
3.8g
per serving
15g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Little gem lettuce served with a creamy blue cheese dressing made with vinegar, double cream, and olive oil.
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Equipment
Mixing bowl, whisk
Ingredients
- Little gem lettuce
- Blue cheese
- 2 tablespoons cider vinegar or white wine vinegar
- 2 tablespoons double cream
- 3 1/2 ounces olive oil
Instructions
Trim and separate the little gem lettuce leaves.
Whisk the vinegar and double cream together in a bowl.
Gradually whisk in the olive oil to make a dressing.
Crumble in the blue cheese and mix briefly.
Spoon the blue cheese dressing over the lettuce and serve.
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