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Barb’s Zucchini Patties

At a Glance

Total
50 min
Servings
2 servings

Categories

  • Side Dish
  • Pan-fried

Dietary

  • Vegetarian

Allergens

  • Egg

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 67.5 per serving 135 for selected servings
Fat 3.1g per serving 6.2g for selected servings
Sugar 4.7g per serving 9.4g for selected servings
Protein 5.3g per serving 10.5g for selected servings
Carbohydrates 6.2g per serving 12.4g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Grated zucchini is salted, mixed with beaten egg, shaped into patties, and cooked until set.

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Equipment

Grater, mixing bowl, skillet, spatula

Ingredients

  • 3 cups grated zucchini
  • 1 teaspoon salt
  • 1 egg, beaten

Instructions

  1. Place grated zucchini in a bowl and toss with salt.

  2. Let stand to draw out moisture, then squeeze or drain well.

  3. Mix the drained zucchini with the beaten egg until combined.

  4. Shape the mixture into small patties.

  5. Cook the patties in a skillet over medium heat, turning once, until set and browned on both sides.

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