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Real Crab Bisque
At a Glance
- Total
- 35 min
- Servings
- 12 servings
Categories
- Soup
Dietary
- Pescatarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
54.3
per serving
652 for selected servings
Fat
5.8g
per serving
69g for selected servings
Sugar
0.3g
per serving
3g for selected servings
Protein
0.2g
per serving
2.4g for selected servings
Carbohydrates
0.8g
per serving
9g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple bisque-style soup base made with butter, minced green onion, and celery.
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Ingredients
- 6 tablespoons unsalted butter
- 1 cup minced green onion
- 1/2 cup minced celery
Instructions
Melt the unsalted butter in a large pot over medium heat.
Add the minced green onion and minced celery.
Cook, stirring occasionally, until the vegetables are softened.
Continue with the bisque preparation as desired and serve warm.
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