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Spinach Dip
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 3 servings
Categories
- Appetizer
- Dip
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Calories
593.3
per serving
1780 for selected servings
Fat
61.3g
per serving
184g for selected servings
Sugar
4.3g
per serving
13g for selected servings
Protein
5g
per serving
15g for selected servings
Carbohydrates
8g
per serving
24g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple cold spinach dip made with thawed spinach, sour cream, and mayonnaise.
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Equipment
Mixing bowl, spoon
Ingredients
- 1 (10 ounce) package frozen spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise (not Miracle Whip)
Instructions
Place the thawed, drained spinach in a mixing bowl.
Add the sour cream and mayonnaise.
Stir until well combined.
Chill until ready to serve, if desired.
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