Roasted Potatoes With Red Onions
At a Glance
- Prep
- 5 min
- Cook
- 30 min
- Total
- 35 min
- Servings
- 4 servings
Categories
- Side Dish
- Roasting
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Roasted small potatoes with red onions, butter, and olive oil.
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Equipment
Oven, baking sheet, mixing bowl
Ingredients
- 1 1/2 lbs small firm potatoes
- Red onions
- 2 tablespoons butter
- 2 tablespoons olive oil
Instructions
Preheat the oven to 425°F.
Cut the potatoes into even pieces and slice or wedge the red onions.
Melt the butter and combine it with the olive oil.
Toss the potatoes and red onions with the butter and olive oil mixture.
Spread on a baking sheet in a single layer.
Roast for about 30 minutes, turning once, until the potatoes are tender and browned.
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