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Carrots With Mustard Sauce
At a Glance
- Total
- 20 min
- Servings
- 6 servings
Categories
- Side Dish
- Stovetop
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
28.7
per serving
172 for selected servings
Fat
0.2g
per serving
1g for selected servings
Sugar
5.7g
per serving
34g for selected servings
Protein
0.5g
per serving
3g for selected servings
Carbohydrates
7g
per serving
42g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Sliced carrots cooked with a sweet prepared mustard and brown sugar sauce.
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Ingredients
- 3 cups sliced carrots
- 1 tablespoon prepared mustard
- 3 tablespoons brown sugar
Instructions
Cook the sliced carrots until tender, then drain.
Stir in the prepared mustard and brown sugar until the carrots are evenly coated and the sauce is warmed through.
Serve warm.
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