No reviews yet
Rosy Crabapple or Apple Pie Filling – (Freeze or Can)
At a Glance
- Total
- 19 min
- Servings
- 1 servings
Categories
- Dessert
- Pie Filling
- Stovetop
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
1300
per serving
1300 for selected servings
Fat
2g
per serving
2g for selected servings
Sugar
284g
per serving
284g for selected servings
Protein
3g
per serving
3g for selected servings
Carbohydrates
338g
per serving
338g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple rosy apple or crabapple pie filling made with sliced unpeeled fruit, water, and sugar for freezing or canning.
Hands-Free Mode Off
Ingredients
- 6 cups sliced unpeeled crabapples or fall apples
- 1/3 cup water, or 2/3 cup water if preferred
- 1 cup sugar
Instructions
Combine sliced unpeeled crabapples or apples, water, and sugar in a saucepan.
Cook over medium heat, stirring occasionally, until the fruit softens and the mixture becomes pie filling consistency.
Use as pie filling, or cool and freeze or can using a safe canning method.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
