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Pumpkin Mousse Pie
At a Glance
- Total
- 3 hrs 5 min
- Servings
- 1 serving
Categories
- Dessert
- Pie
- No-Bake
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
1450
per serving
1450 for selected servings
Fat
57g
per serving
57g for selected servings
Sugar
142g
per serving
142g for selected servings
Protein
20g
per serving
20g for selected servings
Carbohydrates
225g
per serving
225g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A chilled pumpkin mousse pie made with a graham cracker crust, butterscotch pudding mix, and cold milk.
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Ingredients
- 1 9-inch graham cracker crust
- 1 (3 1/2 ounce) package instant butterscotch pudding mix
- 1 1/2 cups cold milk
Instructions
Place the graham cracker crust on a flat surface or serving plate.
In a mixing bowl, whisk the instant butterscotch pudding mix with the cold milk until smooth and thickened.
Spoon the pudding mixture into the graham cracker crust and spread evenly.
Chill until set before serving.
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