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Turkey Asparagus Melt
At a Glance
- Total
- 25 min
- Servings
- 1 serving
Categories
- Sandwiches
- Broil
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
475
per serving
475 for selected servings
Fat
15g
per serving
15g for selected servings
Sugar
4g
per serving
4g for selected servings
Protein
39g
per serving
39g for selected servings
Carbohydrates
42g
per serving
42g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
An open-faced turkey and rye sandwich topped with blanched asparagus and melted cheese.
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Equipment
Baking sheet or broiler-safe pan
Ingredients
- 4 slices turkey breast
- 2 slices rye bread
- 4 stalks fresh asparagus, blanched
- Cheese, for melting
Instructions
Place the rye bread slices on a baking sheet or broiler-safe pan.
Top each slice with turkey breast and blanched asparagus.
Add cheese on top.
Broil or heat until the cheese is melted and the sandwich is warmed through.
Serve hot.
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