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Baked Custard
At a Glance
- Total
- 1 hr 40 min
- Servings
- 6 servings
Categories
- Dessert
- Baked
- Easy
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
175
per serving
1050 for selected servings
Fat
6.5g
per serving
39g for selected servings
Sugar
22.7g
per serving
136g for selected servings
Protein
7g
per serving
42g for selected servings
Carbohydrates
22.8g
per serving
137g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple baked custard made with eggs, sugar, and milk.
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Equipment
Mixing bowl, whisk, baking dish
Ingredients
- 3 eggs, beaten
- 1/2 cup sugar
- 3 cups milk
Instructions
Whisk the beaten eggs and sugar together until combined.
Gradually stir in the milk until smooth.
Pour the custard mixture into a baking dish.
Bake until the custard is set.
Let cool slightly before serving.
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