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Yellow Squash Saute
At a Glance
- Total
- 15 min
- Servings
- 4 servings
Categories
- Side Dish
- Sauté
- Easy
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
20.5
per serving
82 for selected servings
Fat
1.2g
per serving
4.9g for selected servings
Sugar
1.4g
per serving
5.7g for selected servings
Protein
0.6g
per serving
2.5g for selected servings
Carbohydrates
2.4g
per serving
9.4g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple sauté of sliced yellow squash and diced onion cooked in olive oil.
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Equipment
Skillet, knife, cutting board, spatula
Ingredients
- 1 teaspoon olive oil
- 1/2 lb yellow squash, sliced into 1/4-inch slices
- 1/2 cup diced onion
Instructions
Heat olive oil in a skillet over medium heat.
Add diced onion and sliced yellow squash.
Sauté, stirring occasionally, until the onion is softened and the squash is tender.
Serve warm.
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