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Canadian Cheddar Cheese Soup
At a Glance
- Total
- 20 min
- Servings
- 5 servings
Categories
- Soup
- Canadian
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Calories
66.4
per serving
332 for selected servings
Fat
6.9g
per serving
34.7g for selected servings
Sugar
0.6g
per serving
2.9g for selected servings
Protein
0.2g
per serving
0.9g for selected servings
Carbohydrates
1.1g
per serving
5.7g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple Canadian-style cheddar soup base with butter, grated carrot, and onion.
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Equipment
Saucepan, spoon, grater, knife, cutting board
Ingredients
- 3 tablespoons butter
- 1/4 cup carrot, finely grated
- 1/4 cup onion, chopped
Instructions
Melt the butter in a saucepan over medium heat.
Add the grated carrot and chopped onion and cook, stirring, until softened.
Continue cooking gently until the mixture is hot and soup-like, then serve warm.
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