Grilled Beef Sirloin Tip Roast
At a Glance
- Total
- 9 hrs
- Servings
- 12 servings
Categories
- Main Course
- Grilling
Allergens
- Soy
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A beef sirloin tip roast marinated with olive oil, garlic, and teriyaki marinade, then cooked on the grill and sliced for serving.
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Equipment
Grill, mixing bowl, resealable bag or shallow dish, tongs, cutting board, knife
Ingredients
- beef sirloin tip roast
- 1/2 cup olive oil
- 6 cloves garlic, crushed
- 1/2 cup teriyaki marinade
Instructions
Combine the olive oil, crushed garlic, and teriyaki marinade in a bowl.
Place the beef sirloin tip roast in a resealable bag or shallow dish and coat with the marinade.
Cover and refrigerate to marinate.
Preheat the grill for indirect cooking.
Remove the roast from the marinade and place it on the grill.
Grill until the roast reaches the desired doneness.
Rest the roast before slicing and serving.
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