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Swiss Steak for Two

At a Glance

Total
1 hr 15 min
Servings
2 servings

Categories

  • Main Course

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 29 per serving 58 for selected servings
Fat 0.1g per serving 0.2g for selected servings
Sugar 0.1g per serving 0.1g for selected servings
Protein 0.8g per serving 1.6g for selected servings
Carbohydrates 6g per serving 12g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A two-serving Swiss steak recipe seasoned with flour, salt, and pepper.

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Ingredients

  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper

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